Board of Directors:

Dick Pearson, President

Frank Walsh, Chief of Operations

Laura Walsh, Vice-President

Pam Best, Treasurer

Betsy Pearson, Secretary

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Jim Best, Business Advisor

Scott Holden, Legal Advisor

Brett Miller, Food Coordinator

Diana Klein, Event Operations

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Executive Director:

Jeff Wiegand

(608) 215-4499

jwiegand@operationmuskie.com

Veterans' Coordination:
Chris Green
jerkbait@charter.net

Chief Guide:
Paul Klein

(920) 517-0249
pklein@operationmuskie.com